• Say hello to the AccuSharp Knife and Tool Sharpener – the number one rated, and best-reviewed sharpener on the market. 
• This is the perfect knife sharpener for chef’s knives, paring knives, serrated knives, filet knives, cleavers – you name it. If you own a knife, you need this sharpener
• Finally, a knife sharpener anyone can use! 
• In about 10 seconds, sharpen knives (even serrated knives), cleavers, axes, machetes, and many other cutting tools. The large ergonomic handle fits either hand safely and securely. 
• The full length finger guard protects your fingers. 
• The sharpening blades are diamond-honed tungsten carbide and provide years of reliable use. 
• AccuSharp® Knife Sharpeners will not rust and can be cleaned with soap and water, or in the dishwasher. 
• Replacement sharpening blades are available.
• The 001 AccuSharp Knife Sharpener is our most popular sharpener!

Directions:

1. Place knife on table or counter top with the cutting edge up and about 1/2" of the blade tip extending past the edge of the table.
2. While holding the knife handle with one hand, hold the AccuSharp Sharpener with your fingers through the opening formed by the handle and finger guard. (The Sharpener moves while the blade being sharpened remains stationary.)
3. Straddle the cutting edge of the blade being sharpened with the "v" shaped notch formed in the sharpener.  
4. With the head of AccuSharp sharpener at about a 90 degree angle to the blade's edge, press down LIGHTLY using thumb pressure to draw the AccusSharp Sharpener along the edge of the blade.
5. Work in one direction only, NOT back and forth!
6. Several passes may be required before the blade's beveled edge conforms to the proper angle of the AccuSharp Sharpener.
7. Once that angle is achieved, then two or three passes should be sufficient to give you a razor sharp edge. (remember, Light pressure is sufficient.  Heavy Pressure might cause you to lose control of the sharpener and cause possible injury.)